Black Currant Cassis Cocktail (Printable Version)

Vibrant aperitif blending blackcurrant liqueur with chilled white wine for a sweet-tart flavor.

# What You'll Need:

→ Alcohol

01 - 3.4 oz crème de cassis (blackcurrant liqueur)
02 - 10.1 oz chilled dry white wine (such as Sauvignon Blanc or Aligoté)

→ Garnish (optional)

03 - Fresh blackcurrants or lemon twists
04 - Ice cubes (optional)

# Cooking Steps:

01 - Place two wine glasses in the refrigerator for 10 minutes to chill before preparing the cocktail.
02 - Pour 1.7 oz of crème de cassis into each chilled glass.
03 - Top each glass with 5 oz of chilled dry white wine.
04 - Stir gently to combine the liqueur and wine without disturbing the wine's effervescence.
05 - Add a few ice cubes to each glass if desired.
06 - Garnish with fresh blackcurrants or a lemon twist. Serve immediately.

# Expert Advice:

01 -
  • It comes together in five minutes flat but looks like something from a cocktail bar
  • The sweet tart dance between cassis and crisp white wine never fails to surprise first time sippers
02 -
  • I once skipped chilling the glasses and the drink lost its magic before reaching the last sip
  • Pouring the wine too fast muddies the beautiful gradient that makes this cocktail so stunning
03 -
  • Keep your cassis in the freezer for an extra chilled pour
  • The ratio is completely adjustable to your taste, so start with less liqueur if you prefer drier drinks
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