Black Currant Mocktail (Printable Version)

A refreshing blend of tangy blackcurrant juice, sparkling water, lime, and mint creates this vibrant alcohol-free beverage ideal for warm weather gatherings.

# What You'll Need:

→ Mocktail Base

01 - 6.8 oz blackcurrant juice, unsweetened or lightly sweetened
02 - 6.8 oz chilled sparkling water
03 - 2 tsp freshly squeezed lime juice
04 - 1-2 tsp honey or agave syrup, optional to taste

→ Garnish & Herbs

05 - 4-6 fresh mint sprigs
06 - 2-4 thin lime slices
07 - Ice cubes

# Cooking Steps:

01 - Fill two tall glasses with ice cubes to chill thoroughly before adding liquids.
02 - Pour 3.4 oz blackcurrant juice and 1 tsp lime juice into each prepared glass.
03 - Stir in honey or agave syrup if desired, adjusting sweetness to personal preference.
04 - Top each glass with 3.4 oz sparkling water, pouring slowly to maintain carbonation.
05 - Stir gently with a spoon to blend flavors without losing effervescence.
06 - Decorate each glass with fresh mint sprigs and lime slices. Serve immediately while chilled.

# Expert Advice:

01 -
  • The tart blackcurrant hits different than your average fruit juice, making it feel sophisticated instead of childish
  • You can whip these up in under five minutes while guests are literally walking through the door
  • Nobody has to feel left out when the wine bottles come out
02 -
  • Muddling mint directly in the glass releases way more flavor than just floating it on top
  • The ice matters more than you think—large cubes melt slower and wont water down your careful creation
03 -
  • Muddle mint against the glass before adding anything else for maximum flavor release
  • Stirring slowly preserves those precious carbonation bubbles that make mocktails feel special
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