# What You'll Need:
→ Fruit
01 - 1 cup strawberries, hulled and diced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple, diced
05 - 1 banana, sliced (optional)
06 - 1 kiwi, peeled and diced (optional)
→ Decorations
07 - 6 large marshmallows for bunny cheeks
08 - 12 mini marshmallows for bunny noses
09 - 12 small candy eyes
10 - 12 pink jellybeans or pink chocolate candies for noses
11 - 12 white paper cupcake liners for bunny ears
12 - Black edible marker for whiskers and mouth
# Cooking Steps:
01 - Wash and prepare all fruits as directed. Combine diced strawberries, halved green grapes, blueberries, and diced pineapple in a large mixing bowl.
02 - Evenly divide mixed fruit into 6 small clear plastic cups.
03 - Assemble bunny faces by placing two large marshmallows on the front of each cup for cheeks. Position a mini marshmallow or pink candy between the cheeks for a nose. Attach candy eyes above the cheeks using a small amount of honey or icing as adhesive. Draw whiskers and a small mouth on the marshmallows using the black edible marker.
04 - Fold each paper cupcake liner in half and cut into ear shapes. Secure two ears to the back inside rim of each cup using tape or edible glue so they protrude upward.
05 - Serve immediately, or refrigerate for up to 4 hours before serving.