Creamy Pepperoncini Chicken Skillet (Printable Version)

Tender chicken with tangy pepperoncini and rich cream sauce ready in 30 minutes.

# What You'll Need:

→ Chicken

01 - 1 pound boneless, skinless chicken thighs or breasts

→ For Cooking

02 - 2 tablespoons olive oil

→ Sauce

03 - 1 cup sliced pepperoncini, fresh or jarred and drained
04 - 3 cloves garlic, minced
05 - 1 cup heavy cream or half-and-half
06 - 1 cup low-sodium chicken broth

→ Seasoning

07 - Salt to taste
08 - Black pepper to taste

# Cooking Steps:

01 - Pat the chicken dry and season both sides generously with salt and black pepper.
02 - Heat olive oil in a large non-stick skillet over medium heat. Add the chicken and cook for 6 to 7 minutes per side until golden brown and cooked through. Transfer chicken to a plate and set aside.
03 - In the same skillet, reduce heat to medium-low. Add minced garlic and sauté for 1 minute until fragrant.
04 - Add sliced pepperoncini and sauté for 2 to 3 minutes.
05 - Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly.
06 - Return the chicken and any juices to the skillet. Simmer for 2 to 3 minutes, spooning sauce over the chicken until everything is heated through.
07 - Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with extra pepperoncini if desired.

# Expert Advice:

01 -
  • One-Pan Meal: Minimal cleanup since everything is prepared in a single skillet.
  • Perfect Balance: The rich heavy cream perfectly offsets the tangy bite of the pepperoncini.
  • Quick Preparation: Ready to serve in just 30 minutes, offering a high-reward meal for low effort.
02 -
  • Label Check: Always check ingredient labels for hidden allergens, especially in jarred pepperoncini and chicken broth.
  • Thickening: If you prefer an even thicker sauce, allow the cream and broth to simmer for an extra 2 minutes before returning the chicken to the pan.
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