Crispy Chicken Caprese Sandwich

This Crispy Chicken Caprese Sandwich is a brilliant fusion of textures and classic Mediterranean flavors. Golden, panko-breaded chicken breasts are layered with aromatic fresh basil, creamy melted mozzarella, and ripe tomatoes on a perfectly toasted ciabatta roll. Each bite captures the essence of a traditional Caprese salad but with the added satisfaction of a warm, crunchy cutlet and a sweet balsamic drizzle.

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The key to this sandwich's success is the preparation of the chicken cutlets. By slicing the breasts horizontally and dredging them through a seasoned breading station, you ensure a quick, even cook that keeps the meat juicy inside. Melting the mozzarella directly on the cutlets in the oven allows the cheese to become gooey and flavorful, acting as the perfect anchor for the fresh toppings.

Ingredients

• For the Chicken:
• 2 large boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried Italian herbs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/3 cup olive oil (for frying)
• For the Sandwich:
• 4 ciabatta rolls, halved
• 8 oz fresh mozzarella, sliced
• 2 medium ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Salt and black pepper, to taste

Instructions

Step 1

Preheat oven to 200°C (400°F).

Step 2

Slice each chicken breast horizontally to create 4 thin cutlets.

Step 3

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with Parmesan, Italian herbs, garlic powder, salt, and black pepper.

Step 4

Dredge each chicken cutlet in flour, dip in egg, then coat thoroughly in the panko-Parmesan mixture.

Step 5

Heat olive oil in a large skillet over medium heat. Fry chicken cutlets for 3-4 minutes per side, until golden and cooked through. Transfer to a baking sheet.

Step 6

Top each cutlet with mozzarella slices and bake for 5-7 minutes, until cheese is melted.

Step 7

Toast ciabatta rolls until crisp.

Step 8

Assemble sandwiches: On each roll bottom, arrange basil leaves and tomato slices. Sprinkle with salt and pepper.

Step 9

Place a crispy chicken cutlet with melted mozzarella on top. Drizzle with olive oil and balsamic glaze.

Step 10

Cap with the top half of the ciabatta. Serve immediately.

Zusatztipps für die Zubereitung

For extra flavor, rub the warm ciabatta with a cut garlic clove before toasting.

Varianten und Anpassungen

Substitute arugula for basil for a peppery twist if you want a sharper flavor profile.

Serviervorschläge

Serve this hearty sandwich with a light Italian red wine or sparkling water with lemon for a refreshing pairing.

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Whether you are serving it for a casual weekend lunch or a satisfying family dinner, this Crispy Chicken Caprese Sandwich is sure to impress. The combination of warm, crispy chicken and cool, fresh Caprese ingredients creates a balanced and mouthwatering meal that feels both rustic and sophisticated. Enjoy it immediately while the cheese is perfectly melted and the bread is at its crunchiest.

Recipe FAQs

→ How do I prevent the chicken from drying out?

Pound the chicken breasts to even thickness before breading, and avoid overcooking by checking that the internal temperature reaches 165°F. Slicing them horizontally before breading also ensures they cook through while staying tender and juicy.

→ Can I prepare the chicken ahead of time?

Yes, you can bread the chicken cutlets several hours in advance and refrigerate them on a plate. Fry and bake them fresh when you're ready to assemble the sandwiches for optimal crispness and melted cheese.

→ What's the best way to achieve crispy ciabatta rolls?

Slice the rolls and brush the cut sides lightly with olive oil or butter. Toast them cut-side down in a skillet over medium heat or under the broiler until golden and crisp, about 2-3 minutes. This prevents them from becoming soggy.

→ Can I use fresh mozzarella alternatives?

Absolutely. Fresh burrata, provolone, or even regular mozzarella slices work well. For a tangier flavor, try adding thin slices of prosciutto or pancetta between the chicken and cheese.

→ How should I store and reheat leftovers?

Store the fried chicken separately from the assembled sandwich in an airtight container for up to two days. Reheat the chicken in a 350°F oven for 8-10 minutes to restore crispness, then reassemble with fresh basil and tomato for best results.

→ What wine pairs well with this sandwich?

A light Italian red wine like Chianti or Barbera complements the fresh basil and tomato perfectly. Alternatively, serve with sparkling water with fresh lemon or a crisp Pinot Grigio for a refreshing pairing.