Frozen Mango Margarita Mocktail (Printable Version)

Chill out with mango, citrus, and spice, blended into a vibrant mocktail for summer sipping.

# What You'll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice (approximately 4 limes)
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus more as needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges, for rimming and garnish
08 - Coarse sea salt or Tajín seasoning, for rimming glass
09 - Mango slices, optional

# Cooking Steps:

01 - Rub a lime wedge around the rim of each serving glass, then dip the rims into coarse sea salt or Tajín to coat. Set glasses aside.
02 - Combine frozen mango chunks, freshly squeezed lime juice, orange juice, agave syrup or honey, cold water, and ice cubes in a blender.
03 - Blend on high speed until the mixture is smooth and slushy. If the consistency is too thick, add additional cold water a little at a time until preferred texture is reached.
04 - Taste the mixture and adjust sweetness by adding more agave syrup or honey as needed.
05 - Pour the blended mango mixture into the prepared glasses.
06 - Garnish each serving with a lime wedge and, if desired, fresh mango slices. Serve immediately.

# Expert Advice:

01 -
  • If you love treating yourself to something vibrant but alcohol-free, this blend stays tangy and fun without missing any party.
  • The mango-lime combo is so quick to blitz up, you barely break a sweat—and clean-up honestly takes longer than the actual drink!
02 -
  • Once I dumped in too much water up front and ended up with mango juice—so always add liquid gradually.
  • Chilling your glasses beforehand seriously levels up the frosty, icy edge that makes this drink so satisfying.
03 -
  • Cutting mangos can be slippery work, so use a towel under your cutting board to keep things steady.
  • One teaspoon of chili-lime seasoning mixed into the salt for rimming makes a tangy, spicy finish that guests will ask about.
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