# What You'll Need:
→ Dough
01 - 1 cup low-fat Greek yogurt
02 - 1 cup all-purpose flour
03 - 1 tbsp baking powder
04 - 1 tbsp Italian seasoning
05 - 1 tsp garlic powder
06 - 1 tsp salt
→ Filling
07 - 120 g pizza sauce (approximately 8 tbsp)
08 - 160 g low-fat mozzarella cheese (approximately 1.5 cups shredded)
# Cooking Steps:
01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Combine flour, baking powder, Italian seasoning, garlic powder, and salt in a large mixing bowl.
03 - Add Greek yogurt and mix until a shaggy dough forms.
04 - Turn dough onto a lightly floured surface and knead for 2–3 minutes until smooth and elastic.
05 - Divide dough into 8 equal pieces. Roll each piece into an oval approximately 6 inches long.
06 - Spoon 1 tablespoon pizza sauce and 20 grams cheese onto one half of each oval, leaving a ½-inch border.
07 - Fold dough over filling and press edges to seal. Crimp with a fork, adding a touch of water if needed for better adhesion.
08 - Place pockets on prepared baking sheet and bake for 18–20 minutes until golden brown and crispy.
09 - Let cool for 5 minutes before serving.
