Colorful pinwheels with turkey, cheese, and veggies, ideal for lunchboxes or quick parties.
# What You'll Need:
→ Main Ingredients
01 - 4 large flour tortillas
02 - 4 ounces sliced deli turkey
03 - 4 slices cheddar cheese
04 - 4 tablespoons cream cheese, softened
→ Vegetables
05 - 1 small carrot, peeled and shredded
06 - 1 cup baby spinach leaves
07 - ½ red bell pepper, thinly sliced
→ Seasoning
08 - 1 teaspoon Dijon mustard, optional
09 - Salt and pepper to taste
# Cooking Steps:
01 - Lay each tortilla flat on a clean work surface.
02 - Apply 1 tablespoon of softened cream cheese evenly across each tortilla.
03 - If using, spread a thin layer of Dijon mustard over the cream cheese.
04 - Arrange turkey slices and cheddar cheese evenly over the mustard layer.
05 - Distribute shredded carrot, spinach leaves, and bell pepper strips uniformly over the cheese.
06 - Sprinkle lightly with salt and pepper to taste.
07 - Beginning from one edge, tightly roll each tortilla into a compact cylinder.
08 - Wrap each roll in plastic wrap and refrigerate for 10 minutes to facilitate clean slicing.
09 - Unwrap rolls and cut each into 1-inch thick pinwheels, yielding approximately 4 pinwheels per tortilla.
10 - Arrange pinwheels on a serving platter or portion into lunchboxes.
