A satisfying low-carb wrap featuring provolone, spicy meats, banana peppers, and Italian dressing in a golden tortilla.
# What You'll Need:
→ Wrap & Cheese
01 - 1 low-carb tortilla, 8-inch diameter, approximately 6-10 g net carbs
02 - 2 slices provolone cheese
→ Meats
03 - 3 slices salami
04 - 3 slices pepperoni
→ Vegetables & Flavor
05 - 1-2 tablespoons banana peppers, sliced
06 - 1-2 teaspoons Italian dressing
# Cooking Steps:
01 - Preheat a non-stick or cast-iron skillet over medium heat.
02 - Place the tortilla flat in the dry, hot skillet. Lay the provolone slices on one half of the tortilla.
03 - Layer the salami and pepperoni over the cheese, slightly overlapping.
04 - Scatter banana peppers evenly over the meat.
05 - Drizzle the Italian dressing lightly over the fillings without oversaturating.
06 - Fold the empty half of the tortilla over the fillings to form a half-moon shape. Gently press down with a spatula.
07 - Cook for 2-3 minutes until the bottom is golden brown and the cheese begins to melt.
08 - Carefully flip the wrap and cook the other side for 2-3 minutes until crisp and cheese is fully melted.
09 - Transfer to a cutting board, let rest for 1 minute, then slice in half. Serve immediately.
