Pepper Jack & Tomato Grilled Cheese (Printable Version)

Spicy and melty sandwich with pepper jack cheese, fresh tomato, and jalapeño bread. A quick, satisfying lunch in just 13 minutes.

# What You'll Need:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Salt to taste
06 - Freshly ground black pepper to taste

# Cooking Steps:

01 - Lay out the bread slices on a clean surface and butter one side of each slice evenly.
02 - Place two slices of buttered bread, buttered side down, on a plate. Layer each with 2 slices of pepper jack cheese and half the tomato slices. Season tomatoes lightly with salt and pepper if desired. Top with remaining bread slices, buttered side up.
03 - Heat a large nonstick skillet or griddle over medium heat until evenly warmed.
04 - Place assembled sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is fully melted.
05 - Remove sandwiches from skillet and let cool for 1 minute. Slice each sandwich diagonally in half and serve immediately.

# Expert Advice:

01 -
  • Spicy Kick: The combination of jalapeño bread and pepper jack cheese provides a satisfying warmth.
  • Perfect Texture: Buttery, golden-brown bread meets a melty, creamy center.
  • Simple Ingredients: Uses basic pantry and fridge staples to create a gourmet-style lunch.
02 -
  • Use room-temperature butter to avoid tearing the bread while spreading.
  • Let the sandwich rest for 60 seconds after cooking to allow the cheese to set slightly before slicing.
Go Back