St Patricks Day Green Snacks (Printable Version)

A vibrant green platter with fresh vegetables, fruits, snacks, and creamy dips perfect for festive occasions.

# What You'll Need:

→ Fresh Vegetables & Fruits

01 - 1 cup sugar snap peas, trimmed
02 - 1 cup cucumber slices
03 - 1 cup green bell pepper strips
04 - 1 cup broccoli florets
05 - 1 cup celery sticks
06 - 1 cup green grapes
07 - 2 kiwis, peeled and sliced
08 - 1 cup green apple slices

→ Savory Snacks

09 - 1 cup green tortilla chips or pita chips
10 - 1 cup wasabi peas
11 - 1 cup mini mozzarella balls, optional
12 - 1 cup green olives, pitted
13 - 1 cup guacamole-flavored popcorn, optional

→ Dips

14 - 1 cup guacamole
15 - 1 cup spinach and artichoke dip
16 - 1 cup Greek yogurt
17 - 1 tablespoon fresh dill, chopped
18 - 1 tablespoon fresh chives, chopped
19 - 1 teaspoon fresh lemon juice
20 - Salt and pepper to taste

→ Sweets & Garnish

21 - 1 cup green M&Ms or chocolate candies
22 - 1/2 cup pistachios, shelled
23 - 1/2 cup matcha chocolate bark, optional

# Cooking Steps:

01 - Wash all fresh vegetables and fruits thoroughly. Trim sugar snap peas, slice cucumbers and green apples, cut bell peppers into strips, cut celery into sticks, slice kiwis, and peel broccoli into florets. Pat dry with paper towels.
02 - In a small bowl, combine 1 cup Greek yogurt with 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1 teaspoon fresh lemon juice, and salt and pepper to taste. Mix until well combined. Transfer to a serving bowl.
03 - Place small bowls containing the guacamole, spinach and artichoke dip, and herbed Greek yogurt dip in the center or at the corners of a large serving board or platter.
04 - Neatly arrange all fresh vegetables and fruits around the dip bowls, grouping items by color and type for visual cohesion. Create distinct sections for sugar snap peas, cucumber slices, bell pepper strips, broccoli florets, celery sticks, green grapes, kiwi slices, and green apple slices.
05 - Distribute tortilla chips, pita chips, wasabi peas, green olives, and popcorn throughout the board. Scatter green M&Ms, pistachios, and matcha chocolate bark in remaining spaces, creating a balanced and visually appealing arrangement.
06 - Fill any remaining gaps with additional green candies, nuts, or chips. Serve immediately, or cover with plastic wrap and refrigerate until ready to present.

# Expert Advice:

01 -
  • Zero cooking means you can make it while chatting with guests or kids, no stress required.
  • It feeds a crowd without making you feel like you're working during the party.
  • Every bite offers something different, so there's something for the veggie lover and the candy sneaker both.
02 -
  • Cut your cucumber and apple slices close to serving time or they'll release moisture and make your board look like it's sweating.
  • Keep those dip bowls on the board, not separate, because people are lazy and will skip the dip entirely if they have to walk somewhere else to get it.
03 -
  • Make the herbed yogurt dip the night before so the flavors have time to get cozy with each other and taste like they actually belong together.
  • If you're worried about things sliding around, put a tiny dab of dip under each dip bowl to keep it from moving when people reach in.
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