St Pattys Rainbow Veggie Flatbread (Printable Version)

Colorful flatbread topped with fresh veggies, ideal for festive gatherings or brightening your meals.

# What You'll Need:

→ Flatbread Base

01 - 2 large naan or flatbread rounds

→ Sauce & Cheese

02 - 1/2 cup prepared pizza or marinara sauce
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup crumbled feta cheese, optional

→ Rainbow Vegetables

05 - 1/4 cup diced red bell pepper
06 - 1/4 cup diced orange bell pepper
07 - 1/4 cup diced yellow bell pepper
08 - 1/4 cup diced green bell pepper
09 - 1/4 cup chopped broccoli florets
10 - 1/4 cup halved cherry tomatoes
11 - 1/4 cup thinly sliced red onion
12 - 1/4 cup sweet corn kernels, fresh or thawed
13 - 2 tablespoons chopped purple cabbage

→ Garnish

14 - 2 tablespoons chopped fresh parsley or basil
15 - Freshly ground black pepper to taste

# Cooking Steps:

01 - Heat oven to 425°F
02 - Line baking sheet with parchment paper and place flatbreads on prepared surface
03 - Spread pizza sauce evenly across each flatbread round
04 - Distribute mozzarella cheese uniformly over sauce
05 - Arrange vegetables in rainbow rows starting with red bell peppers, followed by orange, yellow, and green bell peppers, then broccoli, corn, cherry tomatoes, red onion, and purple cabbage
06 - Sprinkle crumbled feta cheese over vegetables if desired
07 - Bake for 12 to 15 minutes until cheese is melted and bubbly and flatbread edges are golden brown
08 - Remove from oven, garnish with fresh parsley or basil and black pepper, slice and serve immediately

# Expert Advice:

01 -
  • It comes together in under 40 minutes, which means you can actually pull off something impressive on a weeknight without stress.
  • The colors are so vibrant that it feels like a celebration on a plate, making even a simple dinner feel special.
  • You can use whatever vegetables you have hanging around your crisper drawer, so there's built-in flexibility.
02 -
  • Don't use wet vegetables straight from rinsing, because excess moisture will make your flatbread soggy no matter how hot your oven gets.
  • If your flatbread is thick and doughy, you might need the full 15 minutes, but thin ones can be done in 12, so start checking around the 12-minute mark.
03 -
  • Use parchment paper instead of just greasing the pan, because it's the difference between flatbread that slides around and flatbread that cooks evenly and browns beautifully.
  • Slice your vegetables roughly the same thickness so they cook at the same rate and nothing ends up too soft or too crunchy.
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