# What You'll Need:
→ Oats Base
01 - 1.5 cups old-fashioned rolled oats
02 - 1.5 cups milk, dairy or plant-based
03 - 0.5 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 to 3 tablespoons maple syrup or honey
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ Cheesecake Layer
08 - 4 ounces cream cheese, softened
09 - 0.25 cup Greek yogurt
10 - 1 to 2 tablespoons maple syrup or honey
11 - 0.5 teaspoon vanilla extract
→ Strawberry Layer
12 - 1.5 cups fresh strawberries, diced
13 - 2 teaspoons lemon juice
14 - 1 to 2 teaspoons sugar, optional
→ Toppings
15 - Crushed graham crackers or digestive biscuits, optional
16 - Fresh strawberries, sliced, optional
17 - Greek yogurt or cream cheese dollops, optional
# Cooking Steps:
01 - Combine oats, milk, Greek yogurt, chia seeds, maple syrup or honey, vanilla extract, and salt in a large bowl. Mix thoroughly until well incorporated.
02 - Beat softened cream cheese in a medium bowl until smooth. Add Greek yogurt, maple syrup or honey, and vanilla extract. Mix until creamy and uniform.
03 - Toss diced strawberries with lemon juice and sugar if using. Allow mixture to macerate for a few minutes.
04 - Layer one quarter of the oat mixture into each mason jar. Add a layer of prepared strawberries, followed by cheesecake mixture. Repeat layers if jar height permits, finishing with strawberries on top.
05 - Seal jars with lids and refrigerate for a minimum of 6 hours or overnight. Flavors will develop and textures will set during this period.
06 - Remove jars from refrigeration. Top with crushed graham crackers, fresh strawberries, or a dollop of yogurt or cream cheese as desired before serving.
