Summer Sangria with Peaches and Berries (Printable Version)

Enjoy a vibrant, refreshing peach berry drink.

# What You'll Need:

→ Fruit

01 - 1 ripe peach, pitted and sliced
02 - 1/2 cup fresh strawberries, hulled and halved
03 - 1/2 cup fresh blueberries
04 - 1/4 cup fresh raspberries
05 - 1 small orange, thinly sliced

→ Mocktail Base

06 - 2 cups 100% white grape juice (unsweetened)
07 - 1 cup orange juice
08 - 1 cup sparkling water (chilled)
09 - 1 tablespoon fresh lemon juice

→ To Serve

10 - Ice cubes
11 - Fresh mint sprigs (optional, for garnish)

# Cooking Steps:

01 - In a large pitcher, combine the peach slices, strawberries, blueberries, raspberries, and orange slices.
02 - Add the white grape juice, orange juice, and lemon juice to the pitcher. Stir gently to combine and let the fruit infuse for 5–10 minutes.
03 - Just before serving, pour in the chilled sparkling water and stir gently to preserve the bubbles.
04 - Add plenty of ice to glasses. Pour the sangria mocktail over ice, making sure to include some of the fruit in each glass.
05 - Garnish with fresh mint if desired. Serve immediately.

# Expert Advice:

01 -
  • This mocktail is a showstopper, perfect for impressing guests without the booze.
  • It's incredibly easy to whip up, taking just 10 minutes and no cooking required!
02 -
  • Don’t skip the fruit infusion step; it allows all the flavors to meld beautifully.
  • A sprinkle of lemon juice can help balance out sweetness if you prefer it tart.
03 -
  • Letting the mixture sit longer in the fridge intensifies the flavor; up to 2 hours is ideal.
  • Keep an eye on the bubbles; the fizz is half the fun!
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