Pan & Skillet Cooking

A bright spring pasta with tender chicken, sweet peas, and fresh mint tossed in a zesty lemon butter sauce.

An elegant, velvety French bisque showcasing delicate celery root flavors with creamy texture.

Crispy Indian fritters featuring spiced cauliflower in chickpea batter, paired with cooling mint yogurt dip.

Tender rice noodles tossed with seasoned pork, crisp vegetables, and a tangy soy-sesame sauce.

Fresh rice paper rolls with seasoned beef, Thai basil, and crisp vegetables served with spicy dipping sauce.

Tender Brussels sprouts coated in a rich, tangy cream cheese and Dijon mustard sauce.

Tender chicken in creamy coconut sauce over fluffy rice, finished with fresh herbs.

Tender ground turkey and crisp broccoli in a bold sweet-and-spicy sauce, all tossed with penne pasta for a vibrant 30-minute meal.

Shrimp in a rich garlic cream sauce with sun-dried tomatoes and spinach, served on zucchini noodles.