Save to Pinterest These Hot Honey BBQ Chicken Quesadillas are the ultimate fusion of comfort and zest. Each bite combines tender chicken tossed in a spicy-sweet glaze with melted cheese and crisp vegetables, all encased in a perfectly toasted tortilla. This recipe turns a simple weeknight meal into a gourmet experience that will satisfy any craving for bold flavors.
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- Chicken: 2 cups shredded cooked chicken (rotisserie works great)
- Sauce: 1/2 cup BBQ sauce, 2 tbsp honey, 1 tsp chili flakes or hot sauce
- Filling: 1 cup shredded cheddar, 1 cup shredded mozzarella, 1/2 red onion (diced)
- Tortillas: 4 large flour tortillas
- Optional: Fresh cilantro, sour cream, and lime wedges for serving
Start by mixing your shredded chicken with the BBQ sauce, honey, and hot sauce in a medium bowl until every piece is well-coated. Place a tortilla on a clean surface and spread a generous layer of cheese over one half. Top the cheese with the seasoned chicken and diced onions, then add another sprinkle of cheese. Fold the tortilla over and cook in a dry skillet over medium heat for 3–4 minutes per side until the exterior is golden and the cheese has fully melted. Slice into triangles and serve immediately with your favorite toppings.
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For those who prefer a bit more crunch, try adding diced bell peppers or corn to the filling. If you want to lean into the sweetness, caramelized onions are a fantastic substitution for raw red onions. For a lighter version, you can swap the flour tortillas for corn tortillas or whole wheat options. Regardless of the version you choose, the key is maintaining the balance between the spicy heat and the honeyed sweetness of the chicken mixture.
Save to Pinterest Whether you are hosting a game day party or looking for a quick family dinner, these Hot Honey BBQ Chicken Quesadillas are bound to be a crowd-pleaser. Their versatility, combined with the addictive flavor profile of hot honey, makes them a recipe you will return to time and time again. Enjoy the crunch, the spice, and the gooey cheese in every single slice!
Recipe FAQs
- → What type of cheese works best for these quesadillas?
Cheddar and mozzarella offer a creamy, melty texture, but Monterey Jack or pepper jack can provide a different flavor profile.
- → Can I adjust the spiciness level?
Yes, modify the amount of hot sauce or use a spicier BBQ sauce to suit your heat preference.
- → How should I cook the quesadillas for best crispiness?
Cook them on a medium-heat skillet or griddle for about 3 minutes per side until golden and crispy.
- → Is there an alternative cooking method for a smoky flavor?
Grilling the quesadillas instead of pan-frying adds a pleasant smoky nuance to the dish.
- → What are good serving accompaniments?
Serve with sour cream, guacamole, and fresh lime wedges for added creaminess, flavor, and brightness.
