# What You'll Need:
→ Chicken & Sauce
01 - 2 cups cooked shredded chicken
02 - 1/2 cup BBQ sauce
03 - 2 tablespoons honey
04 - 1 teaspoon hot sauce, adjusted to taste
05 - Salt and pepper to taste
→ Vegetables
06 - 1 cup red onions, sliced
07 - 1 cup bell peppers, chopped (any color)
08 - 1 tablespoon olive oil
09 - 1/4 cup fresh cilantro, chopped
→ Quesadillas
10 - 1 cup cheddar cheese, shredded
11 - 1 cup mozzarella cheese, shredded
12 - 4 large flour tortillas
→ For Serving
13 - Sour cream, optional
14 - Guacamole, optional
15 - Lime wedges, optional
# Cooking Steps:
01 - In a medium bowl, combine the shredded chicken, BBQ sauce, honey, hot sauce, salt, and pepper. Mix thoroughly and set aside.
02 - Heat olive oil in a skillet over medium heat. Add the sliced red onions and chopped bell peppers. Sauté for approximately 5 minutes until softened and lightly browned. Remove from heat.
03 - Lay a tortilla flat on a clean surface. Sprinkle half of one side with cheddar and mozzarella cheeses. Layer with the BBQ chicken mixture, then the sautéed onions and bell peppers. Top with fresh cilantro.
04 - Fold the tortilla over to create a half-moon shape, enclosing the filling completely.
05 - Heat a clean skillet or griddle over medium heat. Place the filled tortilla in the skillet and cook for approximately 3 minutes per side until the tortilla is golden and crispy and the cheese is melted.
06 - Remove from the skillet and let cool for 1-2 minutes. Cut into wedges.
07 - Repeat the assembly and cooking process with remaining tortillas and filling. Serve warm with sour cream, guacamole, and lime wedges if desired.
