One-Pan Ham Cheese Frittata

Start your morning right with a One-Pan Ham and Cheese Frittata—a hearty breakfast that combines tender diced ham, melty cheddar cheese, and fresh vegetables all baked together to golden perfection. This savory dish is not only packed with protein but also simple to prepare, making it an ideal choice for busy mornings or meal prep. With a balance of creamy cheeses and vibrant spinach and tomatoes, it’s a flavorful way to fuel your day.

Save to Pinterest

This frittata embraces the classic American breakfast flavors you love, combining them into a simple, wholesome dish you can rely on any day of the week. Its flexibility allows for tasty swaps and additions, giving you a perfect base to customize as you please.

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 cup diced cooked ham
• 1 cup baby spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup finely chopped red onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tbsp fresh chives, chopped (optional)
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.

3. Stir in cheddar cheese and Parmesan.

4. Heat olive oil in an oven-safe, nonstick skillet (10–12 inch) over medium heat. Add red onion and sauté for 2–3 minutes until softened.

5. Add diced ham, chopped spinach, and cherry tomatoes. Cook for another 2–3 minutes, stirring occasionally.

6. Pour the egg mixture evenly over the ham and vegetables in the skillet. Use a spatula to gently distribute the filling.

7. Cook on the stovetop for 2–3 minutes, until the edges just begin to set.

8. Transfer skillet to the preheated oven. Bake for 15–18 minutes, or until the center is just set and the top is lightly golden.

9. Remove from oven and let cool for 5 minutes before slicing. Garnish with fresh chives if desired.

10. Slice into wedges and serve, or cool completely for meal prep and refrigerate in airtight containers.

Zusatztipps für die Zubereitung

Ensure your skillet is oven-safe and nonstick to prevent sticking and ease cleaning. When whisking eggs, beat thoroughly for a light, fluffy texture. Allow the frittata to cool slightly before slicing to retain shape and enhance flavors.

Varianten und Anpassungen

Swap the cheddar cheese with Swiss or feta for a different taste profile. Incorporate additional vegetables like bell peppers or mushrooms to increase variety and nutrition. Adjust seasoning according to personal preference or add herbs like parsley or thyme.

Serviervorschläge

Serve your frittata with a crisp green salad or slices of warm toast for a complete breakfast or brunch. It also pairs well with fresh fruit or avocado slices for a refreshing complement.

Save to Pinterest

This One-Pan Ham and Cheese Frittata offers a deliciously simple way to enjoy a nourishing breakfast that fits your busy lifestyle. With straightforward ingredients and steps, it’s guaranteed to become a staple breakfast that delights family and guests alike.

Recipe FAQs

→ Can I use different cheeses in this dish?

Yes, cheddar can be replaced with Swiss or feta for varied flavor profiles without altering the cooking method.

→ Is it possible to add more vegetables?

Absolutely, bell peppers, mushrooms, or extra spinach work well and enhance the nutritional value.

→ How should leftovers be stored?

Store cooled portions in airtight containers in the refrigerator for up to 4 days. Reheat gently or enjoy cold.

→ What type of skillet is best for cooking?

Use an oven-safe nonstick skillet (10–12 inch) to ensure even cooking and easy transfer from stovetop to oven.

→ Can fresh herbs be added for extra flavor?

Yes, fresh chives are suggested, but parsley or basil can also complement the dish nicely.