Browse Every Recipe - Page Number 3

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Twisted French-Style Crullers #19
Twisted French-Style Crullers #19

Light, airy French-style crullers with a crisp shell and tender inside, glazed for a sweet finish.

Close-up of fluffy Italian-American zeppole, showcasing their crispy exterior and delightful soft inside.
Light Airy Italian Fried Dough #20

Golden fried dough balls, airy and soft inside, finished with powdered sugar for a sweet touch.

Soft Tender Cake Donuts #21
Soft Tender Cake Donuts #21

Tender donuts with cakey texture, fried golden and topped with glaze or cinnamon sugar for a delightful bite.

Imagine warm, spiced bread pudding with plump raisins, arriving fresh from the oven, ready to serve.
Bread Pudding Classic Dessert #22

Comforting dessert of bread cubes soaked in vanilla custard with plump raisins, baked golden.

Apple Fritters Sweet Glaze #23
Apple Fritters Sweet Glaze #23

Tender spiced apple batter fried golden and topped with a smooth sweet glaze for a delightful snack.

Crispy Cinnamon Sugar Churro Bites #24
Crispy Cinnamon Sugar Churro Bites #24

Golden mini churros coated in cinnamon sugar, perfect for a crispy, sweet snack.

Apple Cider Tender Donuts #25
Apple Cider Tender Donuts #25

Tender donuts with apple cider flavor, coated in cinnamon sugar. Perfect for cozy mornings or gatherings.

Sliced squares of Chicken Alfredo Lasagna are served on a white plate, garnished with fresh parsley and beside a green salad.
Chicken Alfredo Lasagna #26

Layered comfort food with chicken, creamy Alfredo, spinach, and melted mozzarella between pasta sheets.

A vibrant spinach goat cheese salad topped with crunchy candied pecans and drizzled with tangy balsamic vinaigrette.
Spinach Goat Cheese Salad #27

Fresh spinach with creamy goat cheese, dried cranberries, candied pecans, and balsamic vinaigrette. Light, elegant, and ready in 20 minutes.